ianchetto New Zealand is a truffle company rooted in Wanganui, where our Italian truffle varieties are cultivated, harvested and prepared entirely on home ground.
Truffles cannot be rushed. Forming slowly in the complex root system of our trees, then uncovered by hand when they become ripe, the result is a delicacy of remarkable depth. Our truffles are earthy, garlicky and unmistakably luxurious.
Grown here. Harvested here. Enjoyed everywhere.
