Everything we make starts in our truffière in Wanganui.
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Bianchetto truffles (Tuber borchii) are an Italian white truffle grown beneath our own trees in Wanganui, New Zealand and hand-harvested in season. Bianchetto has a bold aroma. It is earthy and garlicky, and a little goes a long way.
Available fresh through the winter season. We supply home cooks, chefs and restaurants while the season lasts.
New Zealand sea salt blended with our bianchetto truffles. This is the easiest way to bring truffle into everyday cooking, straight from the pantry.
Made with real truffle, it keeps that flavour within reach all year round, well beyond the fresh season.
Our olive oil is infused with New Zealand grown white truffles and made in small batches. It adds real depth and aroma to simple dishes.
Each 100ml bottle carries the character of our bianchetto truffles, ready whenever the season is not.